Eric & Mandee – Engagement, Wedding

Our Story – Engagement, Wedding, Life, and Love

Let the sampling begin…

| Filed under Eric Food Wedding

Last night, we had our very first taste (ahem) of a caterer’s food for our wedding… yeah, we are probably planning this a little early. Yum! A local caterer, Abner’s Attic, was hosting an open house. They certainly had some yummy food, but what most excited us was owner Rex told us he hated making the same thing twice and would really like to work with us on making our menu completely custom… THAT’S what we wanted to hear. Mandee and I are both foodies and we love to craft dishes as much as we like to eat them. So working together with someone to develop a menu really excited us.
~E

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Birthday Weekend…

| Filed under Entertainment Eric Mandee

And so it begins… my last year in the 30s has started! I sit and write this on what would have been my dad’s 80th birthday. Wow, hard to believe. What a nice weekend it was, even though it started off a little rocky. Friday evening, my niece Taylor was sent to the emergency room. She has been suffering with a strange absess of a tooth that had migrated into her jaw and she needed emergency surgery. We’ve been thoroughly impressed with the care given by her surgeon, Jason Kennedy.

Mandee was going to cook a big dinner for friends and family on Saturday, but given that my sister and Taylor would have booth been exhausted, we decided to put it off until Sunday. As a backup, we joined Brian and Jerry for dinner and then cigars, drinks, and a great new local band, Taboo, at Baker Peters Jazz Club.

Julia Child Beef Bourguignon

It was a great, but too expensive evening. Sunday, pre-Superbowl, we were joined by friends and family and Mandee made Beef bourguignon, Celeriac Root Puree, a fab salad… to top it off, she made a Tira Misu to die for! Yum!!! What a great birthday… and now the countdown to 4-0!

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